Emergente Centro 2014

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"Emergente Centro 2014" is a contest among young chefs and pizza chefs from Center Italy, where emerging chefs and pizza chefs from central Italy competed.

An event inside another event, "BirròForum", dedicated to craft beer and high quality street food.


This competition rewards the best chef under 30 and the best young pizza chef, from Tuscany, Lazio, Marche, Umbria and Abruzzo.




Restaurant Da Vittorio

For the first time together, 18 of the best "Street Food Chefs" of Italy in the beautiful location of Residenza Cantalupa, with live music and cooking shows. The street food included Ascolan Olives by Temaki, Pa e Strinù, Arrosticini, everything paired with various quality drinks, from Champagne to craft beer.

Rapallo Golf Club

On the 9th of october took place the 5th stop of Ristogolf at the Tennis and Golf Club of Rapallo, in Liguria.

The great cuisine and the company made the day a success. Here you can read our reportage about the day.

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"Emergente Sud 2014" is a contest between young chefs and pizza chefs from Southern Italy.


The location of this event is the Rowing Club of Naples and shows excellent quality about products and producers of Italy.

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Fast rithms, well-known personalities, great chefs, unusual preparations, new interesting messages: first of all the theme, a "tasty intelligence" (Gustosa Intelligenza, in Italian), but also Noi di Sala association's intervention on the stage, or the "natural identities" together with the identities of pasta, bread and pizza.


A chef's creativity corresponds to the research of ingredients and excellent raw materials, of producers and traditions that have to be known and celebrated. This is what the chef Enrico Crippa - three Michelin stars - says. Inside his restaurant Piazza Duomo (in Alba), the inspiration comes to him from the Langhe territory.


His passion for cooking comes from the desire to realize new ideas and projects every day.


In Milan there's a reference point for the chocolate and bakery world: it's "L'Antica Arte del Dolce", Maitre Chocolatier Ernst Knam's creative laboratory. In this interview for's "Firme d'Autore" the chocolate artist tells us about the beginning of his career, the passion and the discipline, the commitment and the desire to compare himself with the masters of this world.


"Without art you can't make tradition, and without tradition you can't make art". Take Ernst Knam's word for it.


Antonio Guida, chef of the restaurant Il Pellicano (Porto Ercole, Grosseto), two Michelin Stars, is passionate about cooking since childhood. A passion that today he translates into gourmet dishes, always starting from the tradition and from the essential quality of the raw materials.


The chef's ability is important of course, as much as the essential contribution of an expert and close-knit team.


Read the reportage of the event!


This was the adventure of at the Emergente Nord 2014: Pavia, and more precisely Riccagioia's Research, Formation and Wine Services Centre, have gifted us with meetings, flavors, excitement... and also the emotion of some of the winners of the contest!
And since an image is often worth a thousand words, what's better than our video to describe this great experience?

Read our reportage!


Cameras ready, direction Alta Badia. A snowmobile guides us to the discover of the event Gourmet SkiSafari and of six gourmet dishes created by the same number of great chefs: Norbert Niederkofler, Cristina Bowerman, Arturo Spicocchi, Ana Ros, Nino Di Costanzo, Matteo Metullio.
A sunny Sunday between ski slopes and gourmet foods. What's better?

From a child's voice to a woman's reflections, through the topic of the respect.


Respect that ferments during the time, related to the memory of her own identity, to others' experience that we have to assimilate, and respect for the natural products, that should never be distorted.


Romeo Chef&Baker (Via Silla 26a, Rome) is not a place that can be described using the traditional labels. It is not only a restaurant, not only a gastronomy, not only a bakery. It is certainly a new benchmark in the restaurant world of the Italian capital city.

Romeo has several souls, at least as many as the people that have developed its concept: chef Cristina Bowerman (already Michelin starred at Glass Hostaria in Rome), Fabio Spada (who takes care of the dining room and wines), the brothers Alessandro and Pierluigi Roscioli (choosing the quality products that are on the table and responsible for the baked products).



The Sigep of Rimini, the world's most important event in the field of gelateria, pastry and artisan bakery, comes back from 17 to 21 January 2015, at Rimini Fiera.


In January, from Saturday 17 to Wednesday 21, RHEX Rimini HORECA Expo is going to be hosted in Rimini Fiera, together with Sigep.


From 18 to 23 of January there will be the 10th edition of Audi Chef's Cup, the event that conjugates the amazing landscapes of Alta Badia to the cuisine of great chefs.


Olive oil will be the protagonist of the third edition of Olio Officina Food Festival in Milan, from 22 to 24 January 2015 at Palazzo delle Stelline.


Typical wines and foods and artisanal productions will meet from 23 to 25 January 2015 at the SapEur fair in Forlì.


In January, on Saturday 24 and Sunday 25, nature lovers cannot miss this two days event dedicated to agricultural companies from Milan.


From 25 to 28 of January the unmissable appointment for the hotellerie and catering sector with the 39th edition of Expo Riva Hotel of Riva del Garda.


Tasty appointment in Florence with the Artisan Chocolate Fair.

Wine tastings and show-cookings will be the soul of the event MILAN FOOD & WINE FESTIVAL, from 7 to 9 February.


In the spaces of MiCo in via Gattamelata in Milan will take place from 8 to 10 February, the eleventh edition of Identità Golose.


In Terni the usual appointment with Cioccolentino, event that takes place from 11 to 15 February and celebrates the union of love and chocolate, right in the city where there are the relics of St. Valentine, the patron saint of lovers.



Thursday, December 4 in Rome, in the restaurant of Prati "Ai Maledetti Toscani" was presented the first title of the new series of Audiocook by emons audiolibri (audiobooks) "Science in the Kitchen and the Art of Eating Well", curated by Luisanna Messeri, volcanic author of cooking tv shows and cookbooks, as well as one of the most popular faces of the Italian show La Prova del Cuoco.

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