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Cooking for Art Roma 2015 - Pizza

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We were at the three days festival "Cooking for Art Rome 2015" where we attended important food expositions and cooking shows held by some of the greatest chefs and pizza makers.

Just after Expo closed, the first big event about pizza started in Vighizzolo d'Este from the 2nd to the 4th of November 2015: it's Pizza Up.

 

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From the 19th to the 20th of October 2015 the wine exposition Autochtona took place in Bolzano. The aim was to promote the wine-making traditions of small Italian producers.

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We were at the 3-days festival "Cooking for Art Roma 2015" from the 3rd of October, where we attended food exhibitions and cooking shows of important chefs and pizza makers.

Read our report!

 

This year we are back to the big event "Cooking for Art Roma 2015" where we attended important expositions of products and cooking shows held by some of the greatest chefs. 

Read our Report!

 

During Fish and Chef we had the pleasure to interview the Finnish chef Dirk Hoberg who told us about his cooking and his own experience at the event.

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During Identità Expo we had the opportunity to chat with the Flamish Chef Jan Tournier who told us about his "Rebels", his cooking and his experience at Expo 2015.

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During Expo 2015 we had the pleasure to interview the chef of Sel Gris restaurant in Duinbergen Frederik Deceuninck, who told us about his experience at Identità Expo, the temporary restaurant of Identità Golose.

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Druing Franciacortando 2015, one of the most appreciated gastronomic events of North Italy, we had the pleasure to visit the wine cellar "Il Mosnel".

Here it is the stop of Mama Petra at the Metropolitan Market of Milan, a gourmet space entirely dedicated to quality food and best Italian products!

 

 

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During the event Identità Golose 2015, we have met the chef Alessandro Dal Degan, of the restaurant La Tana, in Vicenza. He has answered to three questions:

 

An ingredient of your Country that is still little known and used?

Where to eat in Italy? Three suggestions, also for an international tourist

Who else would you have wanted to see on the stage of IG2015?

 

For you, his answers!

 

 

 

 

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Great dishes combined with great Franciacorta wines inside a vibrant mood made of tasting moments, high level cooking, original pic-nicks and a lot more. All of this at the most wanted wine and food event of Northern Italy: Franciacortando 2015.

WHAT'S UP

The third edition of the Gourmet Festival organized by Relais & Châteaux starts on 8th of January:

An important exhibition about the excellence of haute cuisine, a symbol of culture, a project that encloses different social and artistic settings:

An unmissable event will take place in Tirolo, from 11th of April to 7th of May 2016: Tirolo tra pentole e fornelli

From 27th of April to 15th of May 2016 comes back the Wildkrauter wild herbs

TheFork gourmet days is coming with its first edition.

The event was born in Naples, from an idea of Donatella Bernabò Silorata, who created the first real gastronomic outside saloon, in 2008, the outside Vitignoitalia.

Piacenza is ready to host again Birra Expo, the event dedicated to the excellence of artisan beers.

The chef of the hotel Eden Roc, Salvatore Frequente, has invited in his home, Massimo Bottura, the only chef that received 20/20 for the guide of Espresso.

When tradition and innovation don't fight each other, but they put together, we have the perfect symphony and the result must be excellent.

A dreamer soul, characterized by concision and clarity: in this way the chef Pascal Barbot can be defined. He will be the guest of the chef Domenico Ruberto, in Splendide Royal hotel, in Lugano.

How can you dislike sweets? For all the lovers, in Milan, there will be a two-days incredibly tasting.

THE REPORTAGE

The intense taste of mozzarella gets along with the strong disposition of the first day of Le strade della mozzarella at Savoy Beach Hotel.

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Online newspaper registered
at the Court of Verona
number 1947 6th April 2012
managing director: Manuela Vanni
editor: Morgan Babsia, Aromi S.r.l.


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