Autochtona Bolzano 2015

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From the 19th to the 20th of October 2015 the wine exposition Autochtona took place in Bolzano. The aim was to promote the wine-making traditions of small Italian producers.

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We were at the three days festival "Cooking for Art Rome 2015" where we attended important food expositions and cooking shows held by some of the greatest chefs and pizza makers.

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We were at the 3-days festival "Cooking for Art Roma 2015" from the 3rd of October, where we attended food exhibitions and cooking shows of important chefs and pizza makers.

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This year we are back to the big event "Cooking for Art Roma 2015" where we attended important expositions of products and cooking shows held by some of the greatest chefs. 

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During Fish and Chef we had the pleasure to interview the Finnish chef Dirk Hoberg who told us about his cooking and his own experience at the event.

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During Identità Expo we had the opportunity to chat with the Flamish Chef Jan Tournier who told us about his "Rebels", his cooking and his experience at Expo 2015.

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During Expo 2015 we had the pleasure to interview the chef of Sel Gris restaurant in Duinbergen Frederik Deceuninck, who told us about his experience at Identità Expo, the temporary restaurant of Identità Golose.

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Druing Franciacortando 2015, one of the most appreciated gastronomic events of North Italy, we had the pleasure to visit the wine cellar "Il Mosnel".

Here it is the stop of Mama Petra at the Metropolitan Market of Milan, a gourmet space entirely dedicated to quality food and best Italian products!



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During the event Identità Golose 2015, we have met the chef Alessandro Dal Degan, of the restaurant La Tana, in Vicenza. He has answered to three questions:


An ingredient of your Country that is still little known and used?

Where to eat in Italy? Three suggestions, also for an international tourist

Who else would you have wanted to see on the stage of IG2015?


For you, his answers!





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Great dishes combined with great Franciacorta wines inside a vibrant mood made of tasting moments, high level cooking, original pic-nicks and a lot more. All of this at the most wanted wine and food event of Northern Italy: Franciacortando 2015.

The "kitchen" of Identità Golose," Identità Expo", hosts every week Italian and international chefs in its space inside Expo.


From the 5th to 13th of December the picturesque village of San Marco dei Covoti (BN) in Campania hosts the festival of torrone and croccantino  

For the 5th year in a row Il Salone del Vino Piceno will be held in Ascoli Piceno the 12th and 13th of December.



The night of October 26th was lit up by thousand of stars at Expo, Milan. These stars brought us to Lazio, a land rich of flavours and fragrances spread all over the region, from the highest Appenini mountains, descending to the Roman hills and finally reaching the Tyrrhenic shores.

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