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Autochtona Bolzano 2015

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From the 19th to the 20th of October 2015 the wine exposition Autochtona took place in Bolzano. The aim was to promote the wine-making traditions of small Italian producers.

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Here’s our video about Vinòforum 2016, exciting event which had us as media partner, dealing specifically with Cantine da Chef, a mix of excellent cuisine and wine.

Just after Expo closed, the first big event about pizza started in Vighizzolo d'Este from the 2nd to the 4th of November 2015: it's Pizza Up.

 

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We were at the three days festival "Cooking for Art Rome 2015" where we attended important food expositions and cooking shows held by some of the greatest chefs and pizza makers.

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We were at the 3-days festival "Cooking for Art Roma 2015" from the 3rd of October, where we attended food exhibitions and cooking shows of important chefs and pizza makers.

Read our report!

 

This year we are back to the big event "Cooking for Art Roma 2015" where we attended important expositions of products and cooking shows held by some of the greatest chefs. 

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During Fish and Chef we had the pleasure to interview the Finnish chef Dirk Hoberg who told us about his cooking and his own experience at the event.

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During Identità Expo we had the opportunity to chat with the Flamish Chef Jan Tournier who told us about his "Rebels", his cooking and his experience at Expo 2015.

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During Expo 2015 we had the pleasure to interview the chef of Sel Gris restaurant in Duinbergen Frederik Deceuninck, who told us about his experience at Identità Expo, the temporary restaurant of Identità Golose.

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Druing Franciacortando 2015, one of the most appreciated gastronomic events of North Italy, we had the pleasure to visit the wine cellar "Il Mosnel".

Here it is the stop of Mama Petra at the Metropolitan Market of Milan, a gourmet space entirely dedicated to quality food and best Italian products!

 

 

WHAT'S UP

The third edition of the Gourmet Festival organized by Relais & Châteaux starts on 8th of January:

From 1 to 4 September 2016 you can taste the best ham of Parma and meanwhile you can visit the wonders that Parma can you offer.


The Festival offers a list full of appointment all of these really gluttony.


For more details visit the web site:

 

http://www.festivaldelprosciuttodiparma.com/en/

 

 


 

 

A real fish - eater can not miss the long - awaited return of Festival Internazionale del Brodetto e della Zuppa di Pesce that it will take place from 8 to 11 September in Fano.

On 9th September 2016 music meets food, specially Culatello of Parma. In fact, Parma will be the place where this special event will come to live, at the Castle of Roccabruna.

VeganFest Live 2016 is the event that will be placed in Bologna from 9 to 12 September 2016 in which you could deepen some aspect about vegan culture.

During the days 9, 10 and 11 Semptember 2016 there will be the National Fair of Porcino Mushrooms of Albareto, considered the most important event dedicated to this precious product in the undergrowth.

From 15th to 18th of September a four days for tasting dishes of heute cuisine: Taste of Rome.

Fermentazioni is a festival dedicated to the beer and to the fun that it will take place in Rome, by Officine Farneto, since 16 to 18 September 2016.

Borgo Val di Taro is located approximately 60 km by road from Parma.


There will take place Fiera del Fungo di Borgotaro from 17 to 18 September 2016.

To add to your appointments will be the international event dedicated to culture and food, which will be placed in Torino from 22th to 26th September.

Borgo Val di Taro is located approximately 60 km by road from Parma.


There will take place Fiera del Fungo di Borgotaro from 24 to 25 September 2016.

THE REPORTAGE

On 13th July 2016 took place the tenth edition of "Val Gardena Sky Dinner", a special dinner in a special location: the panoramic cabins of the cable car of Alpe di Siusi / Mont Seuc in Ortisei.

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number 1947 6th April 2012
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editor: Morgan Babsia, Aromi S.r.l.


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