Mama Petra at the Metropolitan Market

Here it is the stop of Mama Petra at the Metropolitan Market of Milan, a gourmet space entirely dedicated to quality food and best Italian products!



Just after Expo closed, the first big event about pizza started in Vighizzolo d'Este from the 2nd to the 4th of November 2015: it's Pizza Up.


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From the 19th to the 20th of October 2015 the wine exposition Autochtona took place in Bolzano. The aim was to promote the wine-making traditions of small Italian producers.

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We were at the three days festival "Cooking for Art Rome 2015" where we attended important food expositions and cooking shows held by some of the greatest chefs and pizza makers.

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We were at the 3-days festival "Cooking for Art Roma 2015" from the 3rd of October, where we attended food exhibitions and cooking shows of important chefs and pizza makers.

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This year we are back to the big event "Cooking for Art Roma 2015" where we attended important expositions of products and cooking shows held by some of the greatest chefs. 

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During Fish and Chef we had the pleasure to interview the Finnish chef Dirk Hoberg who told us about his cooking and his own experience at the event.

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During Identità Expo we had the opportunity to chat with the Flamish Chef Jan Tournier who told us about his "Rebels", his cooking and his experience at Expo 2015.

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During Expo 2015 we had the pleasure to interview the chef of Sel Gris restaurant in Duinbergen Frederik Deceuninck, who told us about his experience at Identità Expo, the temporary restaurant of Identità Golose.

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Druing Franciacortando 2015, one of the most appreciated gastronomic events of North Italy, we had the pleasure to visit the wine cellar "Il Mosnel".

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During the event Identità Golose 2015, we have met the chef Alessandro Dal Degan, of the restaurant La Tana, in Vicenza. He has answered to three questions:


An ingredient of your Country that is still little known and used?

Where to eat in Italy? Three suggestions, also for an international tourist

Who else would you have wanted to see on the stage of IG2015?


For you, his answers!





Read the Reportage!


Great dishes combined with great Franciacorta wines inside a vibrant mood made of tasting moments, high level cooking, original pic-nicks and a lot more. All of this at the most wanted wine and food event of Northern Italy: Franciacortando 2015.


The third edition of the Gourmet Festival organized by Relais & Châteaux starts on 8th of January:

13th edition of Cioccolentino in Terni, the St. Valentine's city, that hosts us during the month of lovers: from 11 to 14 February.

Do you ready for a greedy appointment? From 12 to 21 February there will be the artisan chocolate fair in Florence.

The event is dedicated entirely to the world of extra virgin olive oil of excellence. On 13 and 14 February Extra Lucca comes back in the theatre of the city and in Palazzo Ducale.

Let yourself be tempted by the Salon du Chocolat on 13, 14 and 15 February; after 20 years from the birth of the international event in Paris, it arrives at last in Milan.

The exhibition dedicated to the experts of haute cuisine is waiting for you from 21 to 24 February at Lariofiere Erba (CO).

Ski lovers get ready for the 23th of February, the Gardenazza ski slope of La villa in Alta Badia is waiting for you for a touching show: "Sugli sci al lume di candela" (candlelight ski).

From 27 February to 1 March in the fair of Garda di Montichiari (Brescia) there will be the fifth edition of GolosItalia,

The exhibit convention Tirreno C.T. resumes at the fair of Carrara, planned from 28 February to 2 March, for the purpose of promoting hospitality, food service and tourism.

On Sunday 28 and Monday 29 February, Venice will host the 8th edition of Gusto in Scena, the appointment with the world of wine and food, at the Scuola Grande San Giovanni Evangelista.

Buon Vivere, the exhibit market dedicated to typical wine and food products, will take place from 4 to 6 March at the fair of Piacenza.


It is the emotion that you have felt and that you remember at the end of a dinner that makes it great.

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