IdentitĂ  Golose 2015 - NoiDiSala

During the 11th edition of Identità Golose, we had the pleasure to enjoy a special moment created by the association "NoiDiSala", focused on the importance of the waiting staff and sommeliers.

Click here to read our reportage!


Sigep is one of the most important exhibitions about the artisan production of gelato, pastry, confectionery and bakery. Once again this year, Rimini Fiere, hosted the 36th edition, rich in events and special guests.

Donnafugata Golf Club

Read our Reportage about the finals of Ristogolf 2015.


A very special endind for Ristogolf 2014, which mixes golf and haute cuisine, an event created by the Association Restaurateurs Hoteliers & co golf players. After the challenge on the green at Donnafugata Golf Resort&Spa, it was the time for a "delicious" gourmet party!

Donnafugata Golf Club

Click here to read our Reportage.


A great ending for Ristogolf 2014. Three amazing days spent at Donnafugata Golf Resort&Spa, where once again we saw a perfect blend of golf and haute cuisine, which left all the participants absolutely satisfied.

Restaurant Da Vittorio

For the first time together, 18 of the best "Street Food Chefs" of Italy in the beautiful location of Residenza Cantalupa, with live music and cooking shows. The street food included Ascolan Olives by Temaki, Pa e Strinù, Arrosticini, everything paired with various quality drinks, from Champagne to craft beer.

Rapallo Golf Club

On the 9th of october took place the 5th stop of Ristogolf at the Tennis and Golf Club of Rapallo, in Liguria.

The great cuisine and the company made the day a success. Here you can read our reportage about the day.

Read the reportage


"Emergente Centro 2014" is a contest among young chefs and pizza chefs from Center Italy, where emerging chefs and pizza chefs from central Italy competed.

An event inside another event, "BirròForum", dedicated to craft beer and high quality street food.


This competition rewards the best chef under 30 and the best young pizza chef, from Tuscany, Lazio, Marche, Umbria and Abruzzo.




Read the reportage


"Emergente Sud 2014" is a contest between young chefs and pizza chefs from Southern Italy.


The location of this event is the Rowing Club of Naples and shows excellent quality about products and producers of Italy.

Read our reportage!


Fast rithms, well-known personalities, great chefs, unusual preparations, new interesting messages: first of all the theme, a "tasty intelligence" (Gustosa Intelligenza, in Italian), but also Noi di Sala association's intervention on the stage, or the "natural identities" together with the identities of pasta, bread and pizza.


A chef's creativity corresponds to the research of ingredients and excellent raw materials, of producers and traditions that have to be known and celebrated. This is what the chef Enrico Crippa - three Michelin stars - says. Inside his restaurant Piazza Duomo (in Alba), the inspiration comes to him from the Langhe territory.


His passion for cooking comes from the desire to realize new ideas and projects every day.


In Milan there's a reference point for the chocolate and bakery world: it's "L'Antica Arte del Dolce", Maitre Chocolatier Ernst Knam's creative laboratory. In this interview for's "Firme d'Autore" the chocolate artist tells us about the beginning of his career, the passion and the discipline, the commitment and the desire to compare himself with the masters of this world.


"Without art you can't make tradition, and without tradition you can't make art". Take Ernst Knam's word for it.


Antonio Guida, chef of the restaurant Il Pellicano (Porto Ercole, Grosseto), two Michelin Stars, is passionate about cooking since childhood. A passion that today he translates into gourmet dishes, always starting from the tradition and from the essential quality of the raw materials.


The chef's ability is important of course, as much as the essential contribution of an expert and close-knit team.



Created in 1950, this is a traditional wine festival that attracts people from all regions of Italy.

Milan Capital of cooking? Absolutely yes, from March 26 to April 3 2015 there will be the Fair Milano Cucina.

Streeat, the only festival about food on wheels, will take place in Rome from Friday 27 to Sunday 29 March. 

From 27 to 29 March, AgriUmbria will take place in Bastia Umbra (Perugia).

The topics of G.A.T.E. & Gusto will be hospitality, technology, energy saving and taste.

It is already the 31st edition of the Fiera degli Antichi Sapori di Mare e di Terra (the Fair of Ancient Flavours of Sea and Earth) that will take place in Cattolica (Rimini) from 3 to 6 April 2015.

Palio of Recioto will return from 3 to 7 April 2015, together with Easter holidays, in Negrar (Verona).

Saturday 11 and Sunday 12 April 2015, the fair of Ferrara will host the Salone Nazionale delle Sagre (National Fair of festivals).

From 13 to 14 April 2015, in Paestum (Salerno) will take place the 2015 edition of "Le strade della mozzarella" (the streets of mozzarella).

From April 13 to May 10 2015, in Merano will take place the event "Tirolo tra pentole e fornelli" (Tirolo between pots and burners), with traditional dishes from the North to the South of Italy.

From 16 to 17 April 2015 BolognaFiere will host the International Fair for Nutracetica and Cosmeceutica industry, Functional Foods and Drinks and Health Ingredients.


Wednesday 25 was the last day of Vinitaly, event that attracted 4.000 exhibitors and 150 mila visitators: once again, a great success.

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