Mama Petra at the Metropolitan Market

Here it is the stop of Mama Petra at the Metropolitan Market of Milan, a gourmet space entirely dedicated to quality food and best Italian products!



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During Fish and Chef we had the pleasure to interview the Finnish chef Dirk Hoberg who told us about his cooking and his own experience at the event.

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During Identità Expo we had the opportunity to chat with the Flamish Chef Jan Tournier who told us about his "Rebels", his cooking and his experience at Expo 2015.

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During Expo 2015 we had the pleasure to interview the chef of Sel Gris restaurant in Duinbergen Frederik Deceuninck, who told us about his experience at Identità Expo, the temporary restaurant of Identità Golose.

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Druing Franciacortando 2015, one of the most appreciated gastronomic events of North Italy, we had the pleasure to visit the wine cellar "Il Mosnel".

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During the event Identità Golose 2015, we have met the chef Alessandro Dal Degan, of the restaurant La Tana, in Vicenza. He has answered to three questions:


An ingredient of your Country that is still little known and used?

Where to eat in Italy? Three suggestions, also for an international tourist

Who else would you have wanted to see on the stage of IG2015?


For you, his answers!





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Great dishes combined with great Franciacorta wines inside a vibrant mood made of tasting moments, high level cooking, original pic-nicks and a lot more. All of this at the most wanted wine and food event of Northern Italy: Franciacortando 2015.

The "kitchen" of Identità Golose," Identità Expo", hosts every week Italian and international chefs in its space inside Expo.

During the 11th edition of Identità Golose, we had the pleasure to enjoy a special moment created by the association "NoiDiSala", focused on the importance of the waiting staff and sommeliers.

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Sigep is one of the most important exhibitions about the artisan production of gelato, pastry, confectionery and bakery. Once again this year, Rimini Fiere, hosted the 36th edition, rich in events and special guests.

Donnafugata Golf Club

Read our Reportage about the finals of Ristogolf 2015.


A very special endind for Ristogolf 2014, which mixes golf and haute cuisine, an event created by the Association Restaurateurs Hoteliers & co golf players. After the challenge on the green at Donnafugata Golf Resort&Spa, it was the time for a "delicious" gourmet party!

Donnafugata Golf Club

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A great ending for Ristogolf 2014. Three amazing days spent at Donnafugata Golf Resort&Spa, where once again we saw a perfect blend of golf and haute cuisine, which left all the participants absolutely satisfied.


The Tour which stopped in Singapore this spring is now ready for a full immersion into the Japanese culture

Are you ready to join the 6th edition of the most itinerant and social event ever? Then free yourself for the date of September 5, 2015 if you want to experience a special street dinner around Ferrara's ground. 

It's ready to start this year the Parma Ham Festival in its 18th edition, which will last from 5 to 20 of September 2015. 

It's ready to start this year the annual Festival of Brodetto and Sea Soups that will take place in Lido di Fano and it will last from 11 to 13 of September 2015. 

Are you a beer lover? Then you can't miss the opportunity to spend some time at the new edition of Fermentazioni, the best Italian Craft Beer Festival, that will take place from 11 to 13 September 2015 at Officine Farneto in Rome.

If you're mushrooms' lovers you can miss the most important culinary event entirely dedicated to porcino mushroom. 

September 11 will be an important day in Parma, inside the gorgeous location of Roccabianca Castle. 

This year will take place the 5th edition of the VeganFest that will be located in the beautiful city of Bologna. The event, entirely dedicated to the vegan world, will last from 12 to 15 of September 2015

This year will take place the second edition of one of the most interesting and unusual cinematographic international contest that combines good cinema and good food. 

It has come to reality also this year the most famous Restaurant Festival in Italy. 

It will take place in Bra (CN) from September 18 to 21 the international event entirely dedicated to milk and its forms which aims to make people aware of the matters about raw milk and quality local nutrition.


The date we chose for our delicious visit to the Uruguay pavilion at Expo 2015 was not a coincidence: August 25, the National Day. Ambassadors, consuls, Uruguayan bank representatives and the chef Rodrigo Fernandez, 29 years old, who dedicated his time to those who were particularly interested in his cuisine. 

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