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Franciacortando 2015

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Great dishes combined with great Franciacorta wines inside a vibrant mood made of tasting moments, high level cooking, original pic-nicks and a lot more. All of this at the most wanted wine and food event of Northern Italy: Franciacortando 2015.

The "kitchen" of Identità Golose," Identità Expo", hosts every week Italian and international chefs in its space inside Expo.

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During the event Identità Golose 2015, we have met the chef Alessandro Dal Degan, of the restaurant La Tana, in Vicenza. He has answered to three questions:

 

An ingredient of your Country that is still little known and used?

Where to eat in Italy? Three suggestions, also for an international tourist

Who else would you have wanted to see on the stage of IG2015?

 

For you, his answers!

 

 

 

 

During the 11th edition of Identità Golose, we had the pleasure to enjoy a special moment created by the association "NoiDiSala", focused on the importance of the waiting staff and sommeliers.

Click here to read our reportage!

 

Sigep is one of the most important exhibitions about the artisan production of gelato, pastry, confectionery and bakery. Once again this year, Rimini Fiere, hosted the 36th edition, rich in events and special guests.

Donnafugata Golf Club

Read our Reportage about the finals of Ristogolf 2015.

 

A very special endind for Ristogolf 2014, which mixes golf and haute cuisine, an event created by the Association Restaurateurs Hoteliers & co golf players. After the challenge on the green at Donnafugata Golf Resort&Spa, it was the time for a "delicious" gourmet party!

Donnafugata Golf Club

Click here to read our Reportage.

 

A great ending for Ristogolf 2014. Three amazing days spent at Donnafugata Golf Resort&Spa, where once again we saw a perfect blend of golf and haute cuisine, which left all the participants absolutely satisfied.

Restaurant Da Vittorio

For the first time together, 18 of the best "Street Food Chefs" of Italy in the beautiful location of Residenza Cantalupa, with live music and cooking shows. The street food included Ascolan Olives by Temaki, Pa e Strinù, Arrosticini, everything paired with various quality drinks, from Champagne to craft beer.

Rapallo Golf Club

On the 9th of october took place the 5th stop of Ristogolf at the Tennis and Golf Club of Rapallo, in Liguria.

The great cuisine and the company made the day a success. Here you can read our reportage about the day.

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"Emergente Centro 2014" is a contest among young chefs and pizza chefs from Center Italy, where emerging chefs and pizza chefs from central Italy competed.

An event inside another event, "BirròForum", dedicated to craft beer and high quality street food.

 

This competition rewards the best chef under 30 and the best young pizza chef, from Tuscany, Lazio, Marche, Umbria and Abruzzo.

 

 

 

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"Emergente Sud 2014" is a contest between young chefs and pizza chefs from Southern Italy.

 

The location of this event is the Rowing Club of Naples and shows excellent quality about products and producers of Italy.

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Fast rithms, well-known personalities, great chefs, unusual preparations, new interesting messages: first of all the theme, a "tasty intelligence" (Gustosa Intelligenza, in Italian), but also Noi di Sala association's intervention on the stage, or the "natural identities" together with the identities of pasta, bread and pizza.

 

WHAT'S UP

Will take place the eighth edition of "Fiera internazionale del gusto e del turismo" (International festival of taste and tourism) from July 15 to 19 in Rodi Garganico, where the typical products from Puglia will be the protagonists.

From July 18 to 21 will take place the seventh edition of Collisioni in Barolo (Cuneo).

The "settimana del gusto" (week of taste) will take place in Bardonecchia (Turin) from 20 to 25 July.

Stragusto will come back from July 23 to 26 in the centre of Trapani, Piazza Mercato del Pesce.

On July 29 there will be the event Artemoziun, in La Villa-San Cassino, Alta Badia, to combine art and cooking.

Also this years will take place the most expected of the Salento area: the Mercatino del Gusto which takes place every year in Maglie, a little town in Lecce, and which has now reached its 16th edition. 

Here we are with the 10th edition of the Craft Beer Festival that every year takes place in Castellalto, Teramo. 

Be ready for the perfect happy hour Verona style. Also this years will take place in Bardolino, along the Lungolago Mirabello, the "Aperitivo sotto le Stelle" event, organized by Degustibus association, on August 4, 2015. 

Also this year it will takes place the national event dedicated to the wine business and organized by the National Association Città del Vino and by Movimento del Turismo del Vino, which will include several appointments dislocated all over the historical city centers of the associated cities. 

The Tour which stopped in Singapore this spring is now ready for a full immersion into the Japanese culture

Are you ready to join the 6th edition of the most itinerant and social event ever? Then free yourself for the date of September 5, 2015 if you want to experience a special street dinner around Ferrara's ground. 

THE REPORTAGE

"When are you going to visit again? We want you to meet our new chef". And, eventually, we made it. We already had a great opinion about Belmond Hotel Ciprani, that never disappoints the expectations: a paradisiacal oasis immersed into a unique location in the world, which enchants us every time. And tasting chef Davide Bisetto's cooking at Oro Restaurant improved something we thought couldn't get any better.

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number 1947 6th April 2012
managing director: Manuela Vanni
editor: Morgan Babsia, Aromi S.r.l.


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