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IdentitĂ  Golose 2015 - NoiDiSala

During the 11th edition of Identità Golose, we had the pleasure to enjoy a special moment created by the association "NoiDiSala", focused on the importance of the waiting staff and sommeliers.

Read the Report!

 

During the event Identità Golose 2015, we have met the chef Alessandro Dal Degan, of the restaurant La Tana, in Vicenza. He has answered to three questions:

 

An ingredient of your Country that is still little known and used?

Where to eat in Italy? Three suggestions, also for an international tourist

Who else would you have wanted to see on the stage of IG2015?

 

For you, his answers!

 

 

 

 

Click here to read our reportage!

 

Sigep is one of the most important exhibitions about the artisan production of gelato, pastry, confectionery and bakery. Once again this year, Rimini Fiere, hosted the 36th edition, rich in events and special guests.

Donnafugata Golf Club

Read our Reportage about the finals of Ristogolf 2015.

 

A very special endind for Ristogolf 2014, which mixes golf and haute cuisine, an event created by the Association Restaurateurs Hoteliers & co golf players. After the challenge on the green at Donnafugata Golf Resort&Spa, it was the time for a "delicious" gourmet party!

Donnafugata Golf Club

Click here to read our Reportage.

 

A great ending for Ristogolf 2014. Three amazing days spent at Donnafugata Golf Resort&Spa, where once again we saw a perfect blend of golf and haute cuisine, which left all the participants absolutely satisfied.

Restaurant Da Vittorio

For the first time together, 18 of the best "Street Food Chefs" of Italy in the beautiful location of Residenza Cantalupa, with live music and cooking shows. The street food included Ascolan Olives by Temaki, Pa e Strinù, Arrosticini, everything paired with various quality drinks, from Champagne to craft beer.

Rapallo Golf Club

On the 9th of october took place the 5th stop of Ristogolf at the Tennis and Golf Club of Rapallo, in Liguria.

The great cuisine and the company made the day a success. Here you can read our reportage about the day.

Read the reportage

 

"Emergente Centro 2014" is a contest among young chefs and pizza chefs from Center Italy, where emerging chefs and pizza chefs from central Italy competed.

An event inside another event, "BirròForum", dedicated to craft beer and high quality street food.

 

This competition rewards the best chef under 30 and the best young pizza chef, from Tuscany, Lazio, Marche, Umbria and Abruzzo.

 

 

 

Read the reportage

 

"Emergente Sud 2014" is a contest between young chefs and pizza chefs from Southern Italy.

 

The location of this event is the Rowing Club of Naples and shows excellent quality about products and producers of Italy.

Read our reportage!

 

Fast rithms, well-known personalities, great chefs, unusual preparations, new interesting messages: first of all the theme, a "tasty intelligence" (Gustosa Intelligenza, in Italian), but also Noi di Sala association's intervention on the stage, or the "natural identities" together with the identities of pasta, bread and pizza.

 

A chef's creativity corresponds to the research of ingredients and excellent raw materials, of producers and traditions that have to be known and celebrated. This is what the chef Enrico Crippa - three Michelin stars - says. Inside his restaurant Piazza Duomo (in Alba), the inspiration comes to him from the Langhe territory.

 

His passion for cooking comes from the desire to realize new ideas and projects every day.

 

In Milan there's a reference point for the chocolate and bakery world: it's "L'Antica Arte del Dolce", Maitre Chocolatier Ernst Knam's creative laboratory. In this interview for MyChef.tv's "Firme d'Autore" the chocolate artist tells us about the beginning of his career, the passion and the discipline, the commitment and the desire to compare himself with the masters of this world.

 

"Without art you can't make tradition, and without tradition you can't make art". Take Ernst Knam's word for it.

 

WHAT'S UP

In Milan, the Milano Food Week will take place from 19 to 27 May 2015. Nine days with more than 200 appointments all over the city (museum, bar, restaurants, squares) for food and wine lovers, both Italians and internationals.

From May 21 to 25 will take place the event "La passeggiata dei sapori" (The walk of taste) in Merano and its surroundings.

Stresa (Verbano-Cusio-Ossola), May 24 and 25: the second edition of World Pastry Stars, the international Congress of patisserie.

The Ticino kermesse continues with other great chefs on 24 and 25 May.

The event Vitigno Italia will take place in Naples, Castel dell'Ovo, from Sunday 24 to Tuesday 26 May 2015.

Perugia will host the fourth edition of Gluten Free Fest 2015 from Friday May 29 to Tuesday June 2.

One more event for S. Pellegrino Sapori Ticino 2015

From May 30 to June 2 in Carloforte (Sardinia), there will be the event Girotonno 2015, dedicated to the ancient tradition and culture of red tuna.

From June 3 to 7 will take place the event Taste of Milano, organized by Taste Festivals, Brand events Italy and Electrolux.

It will take place during the first weekend of June, from 5 to 7, in Asti (Piemonte).

From June 5 to 9, will take place the event Negroamaro wine festival, in the centre of Bergamo.

THE REPORTAGE

Yesterday night, in the new Restaurant Seven in Lugano, there was an extraordinary dinner for S.Pellegrino Sapori Ticino (S. Pellegrino Flavours of Ticino). A whole night completely dedicated to a female audience: 4 famous women chef excited more that 100 female guests.

 

A special menu, created for this special occasion. Chef Silvio Galizzi welcomed the chefs Cristina Bowerman, Ana Ros, Adeline Grattard and Viviana Varese for an event thought to celebrate the feminine universe in the world of wine and food, often ruled by men. Each chef took care of a course, not knowing what the rest of them would have done, and each one of them talked with us about their dishes and ingredients.

 

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