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Tortellini

 

Tortellini are a type of filled egg-pasta, typical of Modena and Bologna, but widespread in Italy and worldwide. The tortellino was probably born to re-use the meat exceeding on the nobles' tables and, according to the legend, its shape resembles Venus' belly-button.


The preparation technique is the same as that used for cappelletti, but they differ from these ones for a thinner dough and a smaller size; for this reason they also have less filling. Tortellini can be consumed both with broth and with sauces, especially ragù.

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Here’s our video about Vinòforum 2016, exciting event which had us as media partner, dealing specifically with Cantine da Chef, a mix of excellent cuisine and wine.

Just after Expo closed, the first big event about pizza started in Vighizzolo d'Este from the 2nd to the 4th of November 2015: it's Pizza Up.

 

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From the 19th to the 20th of October 2015 the wine exposition Autochtona took place in Bolzano. The aim was to promote the wine-making traditions of small Italian producers.

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We were at the three days festival "Cooking for Art Rome 2015" where we attended important food expositions and cooking shows held by some of the greatest chefs and pizza makers.

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We were at the 3-days festival "Cooking for Art Roma 2015" from the 3rd of October, where we attended food exhibitions and cooking shows of important chefs and pizza makers.

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This year we are back to the big event "Cooking for Art Roma 2015" where we attended important expositions of products and cooking shows held by some of the greatest chefs. 

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During Fish and Chef we had the pleasure to interview the Finnish chef Dirk Hoberg who told us about his cooking and his own experience at the event.

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During Identità Expo we had the opportunity to chat with the Flamish Chef Jan Tournier who told us about his "Rebels", his cooking and his experience at Expo 2015.

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During Expo 2015 we had the pleasure to interview the chef of Sel Gris restaurant in Duinbergen Frederik Deceuninck, who told us about his experience at Identità Expo, the temporary restaurant of Identità Golose.

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Druing Franciacortando 2015, one of the most appreciated gastronomic events of North Italy, we had the pleasure to visit the wine cellar "Il Mosnel".

WHAT'S UP

ChocoModica is a festival dedicated to the Sicilian chocolate.

 

From Dicember 8th to 11th in Modica will take place the new edition of the festival "ChocoModica".

 

Dedicated to all those who love chocolate: during the event you can taste different taste of chocolate and you can watch different forms of chocolate.

 

Last year there were 100.000 people during the festival: these attended the conferences, testing, laboratories and many initiatives in order to send the passion for chocolate!

 

 

 

 

 

 

The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari - the event part of the initiative "A taste for skiing" - haute cuisine at 2,000 m altitude.

THE REPORTAGE

The event comes from overseas and we have been talking about it for a long time among the experts in the field: the Gourmet Week Concept arrives in Italy from 1st to 9th October in Turin, Alessandria, Rivoli, Milan, Rome, Parma and Verona after Lyons, Antwerb, Berlin and Balcelona.

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number 1947 6th April 2012
managing director: Manuela Vanni
editor: Morgan Babsia, Aromi S.r.l.


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