CHEFS & CO.

FEATURED VIDEO
Cooking for Art Roma 2015

Read our report!

 

This year we are back to the big event "Cooking for Art Roma 2015" where we attended important expositions of products and cooking shows held by some of the greatest chefs. 

Read our Report

 

Here’s our video about Vinòforum 2016, exciting event which had us as media partner, dealing specifically with Cantine da Chef, a mix of excellent cuisine and wine.

Just after Expo closed, the first big event about pizza started in Vighizzolo d'Este from the 2nd to the 4th of November 2015: it's Pizza Up.

 

Read the report!

 

 

 

 

Read our report!

 

From the 19th to the 20th of October 2015 the wine exposition Autochtona took place in Bolzano. The aim was to promote the wine-making traditions of small Italian producers.

Read our report!

 

We were at the three days festival "Cooking for Art Rome 2015" where we attended important food expositions and cooking shows held by some of the greatest chefs and pizza makers.

Read our report!

 

We were at the 3-days festival "Cooking for Art Roma 2015" from the 3rd of October, where we attended food exhibitions and cooking shows of important chefs and pizza makers.

Read our Report!

 

During Fish and Chef we had the pleasure to interview the Finnish chef Dirk Hoberg who told us about his cooking and his own experience at the event.

Read our Report!

 

During Identità Expo we had the opportunity to chat with the Flamish Chef Jan Tournier who told us about his "Rebels", his cooking and his experience at Expo 2015.

Read the Report!

 

During Expo 2015 we had the pleasure to interview the chef of Sel Gris restaurant in Duinbergen Frederik Deceuninck, who told us about his experience at Identità Expo, the temporary restaurant of Identità Golose.

Read the Report!

 

Druing Franciacortando 2015, one of the most appreciated gastronomic events of North Italy, we had the pleasure to visit the wine cellar "Il Mosnel".

Here it is the stop of Mama Petra at the Metropolitan Market of Milan, a gourmet space entirely dedicated to quality food and best Italian products!

 

 

WHAT'S UP

The third edition of the Gourmet Festival organized by Relais & Châteaux starts on 8th of January:

From 1st to 30th September 2016 the first edition of "Restaurant Month" will take place at Abu Dhabi, in the United Arab Emirates.

From 14th September to 9th October 2016 there will be "Fiera del Riso" on the occasion of his 50th anniversary.

The Festival Internazionale del Cibo di Strada, called in inglish International Festival of Streed Food comes down to the 9th edition.

 

The Old Town of Cesena from 30th September to 2nd October, will welcome gastronomical path for a weekend of International Street Food.

From 30th September to 2nd October 2016 in Lazise sul Garda will take place the 37th edition of National Fair of Beekeeping for Agriculture 'I Giorni del Miele' (The Days of Honey)

Saturday 1st and Sunday 2nd October 2016, the town of S. Maddalena, in Val di Funes, into the heart of South Tyrol, proposes "Speck Festival" that draws the attention of the visitors.

 

 

Identità Golose Chicago comes back at the beginning of October. The Festival of Identità Golose will stop again in the beautiful city of America trying to continue the Expo's themes: "Feed the planet, energy for the life".

"San Sebastian Gastronomika" is a culinary event that it will take place from 2 to 5 October 2016 near the Basque City of San Sebastian, in Spain.


The event will take place within the Kursaal Conference Centre, a fascinating palace that it looks directly onto the beach, with a beautiful view directly on the ocean.

The "Ambasciata del Gusto" is the project, curated among others by the chef Carlo Cracco, organised in the ex "Convento dell'Annunciata, in Abbiategrasso, in the province of Milano.

The protagonist in the project is the cooking of young chef who will cook delicious picnic: gourmet and with zero - mileage products.

A whole day in the wonderful cloister which was built in the 1500s or along the trails of "Parco del Ticino" tasting regional specialties proposed by chef who will be present.

 

On Sunday, 2nd October there will be an appointment with Chef Matteo Monfrinotti and the Chef Edoardo Fumagalli.


For more details visit the website (in Italian):


http://milanogourmetexperience.it/

 

Identità Golose New York comes back at the beginning of October. The Festival of Identità Golose will stop again in the capital of America trying to continue the Expo's themes: "Feed the planet, energy for the life".

THE REPORTAGE

The podium of "Three Slices Awards" for Campania, Tuscany and Lazio

 

Great success for the presentation of the Italian Pizza Restaurant Guide 2017 by Gambero Rosso, with experts in the field arrived at the Caracciolo Palace, curious to discover the award winners and the judgment expressed this year in one of the Italian guides that analyses, judges and talks about the Pizza Restaurants in Italy.

VIDEO CHANNELS
FOR FOODIES
CONTACT
To get in touch with us,
send an e-mail to:
redazione@mychef.tv
or call us at:
+39 045 7111622
For your ads: adv@mychef.tv
Online newspaper registered
at the Court of Verona
number 1947 6th April 2012
managing director: Manuela Vanni
editor: Morgan Babsia, Aromi S.r.l.


the owner is Aromi S.r.l.
registered office:
Via Casette, 31 - 37024 Negrar (VR)
Phone +39 045 7111622
VAT number 04020930238