CHEFS & CO.

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Identità Expo - Jan Tournier

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During Identità Expo we had the opportunity to chat with the Flamish Chef Jan Tournier who told us about his "Rebels", his cooking and his experience at Expo 2015.

Just after Expo closed, the first big event about pizza started in Vighizzolo d'Este from the 2nd to the 4th of November 2015: it's Pizza Up.

 

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From the 19th to the 20th of October 2015 the wine exposition Autochtona took place in Bolzano. The aim was to promote the wine-making traditions of small Italian producers.

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We were at the three days festival "Cooking for Art Rome 2015" where we attended important food expositions and cooking shows held by some of the greatest chefs and pizza makers.

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We were at the 3-days festival "Cooking for Art Roma 2015" from the 3rd of October, where we attended food exhibitions and cooking shows of important chefs and pizza makers.

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This year we are back to the big event "Cooking for Art Roma 2015" where we attended important expositions of products and cooking shows held by some of the greatest chefs. 

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During Fish and Chef we had the pleasure to interview the Finnish chef Dirk Hoberg who told us about his cooking and his own experience at the event.

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During Expo 2015 we had the pleasure to interview the chef of Sel Gris restaurant in Duinbergen Frederik Deceuninck, who told us about his experience at Identità Expo, the temporary restaurant of Identità Golose.

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Druing Franciacortando 2015, one of the most appreciated gastronomic events of North Italy, we had the pleasure to visit the wine cellar "Il Mosnel".

Here it is the stop of Mama Petra at the Metropolitan Market of Milan, a gourmet space entirely dedicated to quality food and best Italian products!

 

 

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During the event Identità Golose 2015, we have met the chef Alessandro Dal Degan, of the restaurant La Tana, in Vicenza. He has answered to three questions:

 

An ingredient of your Country that is still little known and used?

Where to eat in Italy? Three suggestions, also for an international tourist

Who else would you have wanted to see on the stage of IG2015?

 

For you, his answers!

 

 

 

 

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Great dishes combined with great Franciacorta wines inside a vibrant mood made of tasting moments, high level cooking, original pic-nicks and a lot more. All of this at the most wanted wine and food event of Northern Italy: Franciacortando 2015.

WHAT'S UP

The third edition of the Gourmet Festival organized by Relais & Châteaux starts on 8th of January:

An important exhibition about the excellence of haute cuisine, a symbol of culture, a project that encloses different social and artistic settings:

At Castello del Sole Ascona, the chef Othmar Schlegel, that since 30 years work for Locanda Barbarossa, 

The hotel The View in Lugano, and its chef Eros Picco, are ready to host Enrico and Roberto Cerea: the tradition of Lombardia meets the creative genius of the two chefs, the result is absolutely unique.

Nicola Costantini will host at Ciani restaurant a real talent: Christian Bau.

Perugia is ready to host the 5th edition of the event dedicated to the alimentary education, 

Caloforte, Isola di San Pietro. In the amazing Sardinia, Girotonno is back:

Finger food, papules Contadi and Castaldi, wines and Ittinger beers, but music too.

City of Asti, from 3 to 5 of June, is ready to host the 16th edition of Gustaom

The city of Brindisi is ready to host the event Negroamaro wine festival, dedicated to the wine's producers, but also oil and high quality food's producers.

An historic event that it's a tradition, a day off for all the village. 

THE REPORTAGE

Recently, we've been to the Budapest Selection of the Bocuse d'Or 2016, the revolutionary gastronomic competition, created in 1987 thanks to "the legend of the French Cuisine" Paul Bocuse.

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number 1947 6th April 2012
managing director: Manuela Vanni
editor: Morgan Babsia, Aromi S.r.l.


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